|
Miscellaneous
|
|
3 teaspoons
|
=
|
1 tablespoon
|
|
2 tablespoons
|
=
|
1/8 cup
|
|
4 tablespoons
|
=
|
1/4 cup
|
|
5 tablespoons + 1 teaspoon
|
=
|
1/3 cup
|
|
8 tablespoons
|
=
|
1/2 cup
|
|
12 tablespoons
|
=
|
3/4 cup
|
|
16 tablespoons
|
=
|
1 cup
|
|
1 ounce
|
=
|
2 tablespoons liquid
|
|
4 ounces
|
=
|
1/2 cup
|
|
8 ounces
|
=
|
1 cup
|
|
16 ounces
|
=
|
1 pound
|
|
2 cups liquid
|
=
|
1 pound
|
|
2 cups sugar
|
=
|
1 pound
|
|
2 cups
|
=
|
1 pint
|
|
5/8 cup
|
=
|
1/2 cup + 2 tablespoons
|
|
7/8 cup
|
=
|
3/4 cup + 2 tablespoons
|
|
2 2/3 cups confectioner’s sugar
|
=
|
1 pound
|
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2 1/4 cups packed brown sugar
|
=
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1 pound
|
|
4 cups sifted flour
|
=
|
1 pound
|
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1 pound butter
|
=
|
2 cups
|
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2 pints
|
=
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1 quart
|
|
1 quart
|
=
|
4 cups
|
|
Meat Temperatures
|
|
Ground Meat
|
Hamburger
|
160°F
|
|
|
Veal
|
160°F
|
|
|
Lamb
|
160°F
|
|
|
Chicken
|
160°F
|
|
|
Pork
|
165°F
|
|
|
Turkey
|
165°F
|
|
Beef
|
Roasts, medium-rare
|
145°F
|
|
|
Roasts, medium
|
160°F
|
|
|
Roasts, well-done
|
170°F
|
|
|
Steaks, medium-rare
|
145°F
|
|
|
Steaks, medium
|
160°F
|
|
|
Steaks, well-done
|
170°F
|
|
Pork
|
Chops, medium
|
160°F
|
|
|
Chops, well-done
|
170°F
|
|
|
Coasts, medium
|
160°F
|
|
|
Roasts, well-done
|
170°F
|
|
|
Ribs, medium
|
160°F
|
|
|
Ribs, well-done
|
170°F
|
|
|
Ham (fresh)
|
140°F
|
|
|
Sausage (fresh)
|
160°F
|
|
Poultry
|
Chicken, whole & pieces
|
180°F
|
|
|
Duck
|
180°F
|
|
|
Turkey unstuffed, whole
|
180°F
|
|
|
Turkey unstuffed, breast
|
170°F
|
|
|
Turkey unstuffed, dark meat
|
180°F
|
|
|
Turkey, stuffing
|
165°F
|
|
|
Kilograms to Pounds Conversion Chart
|
|
kilo
|
lbs
|
|
kilo
|
lbs
|
|
.25
|
.6
|
|
3.75
|
8.3
|
|
.35
|
.8
|
|
3.90
|
8.6
|
|
.50
|
1.1
|
|
4.00
|
8.8
|
|
.65
|
1.4
|
|
4.10
|
9.0
|
|
.75
|
1.7
|
|
4.25
|
9.4
|
|
.90
|
2.0
|
|
4.35
|
9.6
|
|
1.00
|
2.2
|
|
4.50
|
9.9
|
|
1.10
|
2.4
|
|
4.65
|
10.3
|
|
1.25
|
2.8
|
|
4.75
|
10.5
|
|
1.35
|
3.0
|
|
4.90
|
10.8
|
|
1.50
|
3.3
|
|
5.00
|
11.0
|
|
1.65
|
3.6
|
|
5.10
|
11.2
|
|
1.75
|
3.9
|
|
5.25
|
11.5
|
|
1.90
|
4.2
|
|
5.35
|
11.8
|
|
2.00
|
4.4
|
|
5.50
|
12.1
|
|
2.10
|
4.6
|
|
5.65
|
12.5
|
|
2.25
|
5.0
|
|
5.75
|
12.7
|
|
2.35
|
5.2
|
|
5.90
|
13.0
|
|
2.50
|
5.5
|
|
6.00
|
13.2
|
|
2.65
|
5.8
|
|
6.10
|
13.4
|
|
2.75
|
6.0
|
|
6.25
|
13.8
|
|
2.90
|
6.4
|
|
6.35
|
14.0
|
|
3.00
|
6.6
|
|
6.50
|
14.3
|
|
3.10
|
6.8
|
|
6.65
|
14.7
|
|
3.25
|
7.1
|
|
6.75
|
14.9
|
|
3.35
|
7.4
|
|
6.90
|
15.2
|
|
3.50
|
7.7
|
|
7.00
|
15.4
|
|
3.65
|
8.0
|
|
7.10
|
15.7
|
|
Ounces to Grams
|
|
1 oz
|
=
|
28g
|
|
2 oz
|
=
|
57g
|
|
3 oz
|
=
|
85 g
|
|
4 oz
|
=
|
125 g
|
|
5 oz
|
=
|
140 g
|
|
6 oz
|
=
|
170 g
|
|
7 oz
|
=
|
200 g
|
|
8 oz
|
=
|
250 g
|
|
16 oz
|
=
|
500 g
|
|
32 oz
|
=
|
1000 g(1 kg)
|
|
|
Oven Temperatures
|
|
Fahrenheit
|
Centigrade
|
Gas mark
|
Description
|
|
225 F
|
105 C
|
1/4
|
Very cool
|
|
250 F
|
120 C
|
1/2
|
|
|
275 F
|
130 C
|
1
|
Cool
|
|
300 F
|
150 C
|
2
|
|
|
325 F
|
165 C
|
3
|
Very moderate
|
|
350 F
|
180 C
|
4
|
Moderate
|
|
375 F
|
190 C
|
5
|
|
|
400 F
|
200 C
|
6
|
Moderately hot
|
|
425F
|
220 C
|
7
|
Hot
|
|
450 F
|
230 C
|
8
|
|
|
475 F
|
245 C
|
9
|
Very hot
|
|
American Liquid Measures
|
|
1 gallon
|
=
|
4 quarts
|
=
|
3.79 L
|
|
|
|
1 quart
|
=
|
2 pints
|
=
|
0.95 L
|
|
|
|
1 pint
|
=
|
2 cups
|
=
|
16 fl oz
|
=
|
450 ml
|
|
1 cup
|
=
|
8 fl oz
|
=
|
225 m
|
|
|
|
1 tablespoon
|
=
|
1/2 fl oz
|
=
|
15 ml
|
|
|
|
1 teaspoon
|
=
|
1/3 tablespoon
|
=
|
5 ml
|
|
|
|
Teaspoon to Tablespoon to Mls
|
|
1/8tsp
|
=
|
|
=
|
.5ml
|
|
1/4tsp
|
=
|
|
=
|
1ml
|
|
1/2tsp
|
=
|
|
=
|
2ml
|
|
1tsp
|
=
|
|
=
|
5ml
|
|
2tsp
|
=
|
|
=
|
10ml
|
|
3tsp
|
=
|
1 TBSP
|
=
|
15ml
|
|
1/4 Cup
|
=
|
4 TBSP
|
=
|
60ml
|
|
1/3 Cup
|
=
|
5-1/3 TBSP
|
=
|
75ml
|
|
1/2 Cup
|
=
|
8 TBSP
|
=
|
125ml
|
|
2/3 Cup
|
=
|
10-2/3 TBSP
|
=
|
150ml
|
|
3/4 Cup
|
=
|
12 TBSP
|
=
|
175ml
|
|
1 Cup
|
=
|
16 TBSP
|
=
|
250ml
|
|
4-1/2 Cup
|
=
|
|
=
|
1000ml (1kg)
|
|