Vegetables
Welcome to our vegetable section. Below are a selection of vegetables accompanied by video recipes. Over the coming months, Roadside Cottage Recipes will be adding some great recipes to this section so be sure to bookmark us and visit soon. Enjoy!
Bulb Vegetables
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Bulb Vegetables |
Description |
Recipes/Recipe Videos |
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Chives |
Smallest species of the onion family with mild onion flavour |
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Garlic |
Bulbous herb with individual cloves, used widely, strong flavour |
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Leeks |
Large spring onion, tall and cylindrical in shape |
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Onions |
A white bulb of the lily family |
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Scallions/Spring Onion |
Large slender white bulb, known as a spring onion |
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Shallots |
Hard small onion with a tough brown skin |
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Water Chestnuts |
Cultivated for its edible root, crunchy taste. Used in Chinese food |
Fruit Vegetables
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Fruit Vegetables |
Description |
Recipes/Recipe Videos |
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Avocados |
Pear-shaped tropical fruit with green, blackish skin with a rich yellowish flesh |
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Chayote |
Pale green,pear-shaped squash that has a bland taste |
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Cucumbers |
Long, green, cylinder-shaped member of the gourd family |
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Eggplant (Aubergine) |
Vegetable with a shiny purple skin with creamy flesh |
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Okra |
Vegetable with green pods, also known as ladyfinger |
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Olives |
Small ovoid fruit of the European olive tree, yellow, green and black |
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Peppers |
A shiny green, red or yellow orange vegetable. Used in a variety of ways |
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Pumpkin |
100′s of varieties of pumpkins, fleshy, great for soups |
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Squash |
Summer or winter squash vegetable. |
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Tomatoes |
Red or yellow pulpy fruit eaten as a vegetable. Used widely in main meals |
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Tomatillos |
A small fruit, also called the Mexican tomato |
Inflorescent Vegetables
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Inflorescent Vegetables |
Description |
Recipes/Recipe Videos |
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Artichokes |
Thistle type plant cultivated for its edible flower heads |
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Broccoli |
Part of cabbage family, with tight green florets |
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Broccoli rabe |
Pungent edible leafy shoots with bitter dark green leaves |
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Cauliflower |
Large edible head of crowded white flower florets |
Leaf Vegetables
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Leaf Vegetables |
Description |
Recipes/Recipe Videos |
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Arugula (Rocket) |
Flavoured leaves, often eaten in salads, mustardy, also known as rocket |
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Brussels sprouts |
Small green, tightly packed leaf vegetable shaped in small balls |
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Cabbage |
Leafy vegetable in different greens/ varieties. Large leaves |
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Chicory |
Herb, used in salads, and dried for using as a coffee substitute |
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Chinese cabbage |
Broad stalked leaves resembling celery |
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Collards |
Mediterranean variety of kale, coarse thick leaves |
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Cress (Garden) Cress (Water)
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Cress (Garden)Small leaf shoots, chiefly cruciferous, used in salads
Cress(Water) Semi aquatic plant with dark leaves and hollow stems |
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Dandelion nettles |
Wild herb, grown widely, long green leaves with yellow heads. Used in salads, infused in teas. |
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Endive |
Leaf vegetable belonging to the daisy family. Used in salads |
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Lamb’s lettuce |
A field salad crop used in salads |
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Lettuce |
A green leafed salad vegetable |
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Nasturtium |
Yellow/orange flowers, which are used as an ingredient or garnish in salads. |
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Purslane |
Plant with a pinkish fleshy stem and small, round leaves. Used in salads and as a pot herb |
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Radicchio |
Chicory type vegetable having globe heads of red leaves. Slightly bitter taste |
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Savoy |
Hardy cabbage with dense, green, crinkled leaves |
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Sea kale |
Member of the cabbage family with coarse green leaves |
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Sorrel |
Perennial herb cultivated as a leaf vegetable |
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Spinach |
Leaf vegetable with of a vivid green colour |
Root Vegetables
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Root Vegetables |
Description |
Recipes/Recipe Videos |
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Beets |
Round root vegetable with dark purple fresh. |
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Burdock |
Hardy plant that grows wild in the UK, a dark root that’s great in soups and stews |
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Carrots |
A crisp, orange fleshed root vegetable. |
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Celeriac |
A tuberous brown skinned root with white flesh and a celery-like flavour. |
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Malanga |
Hard root vegetable shaped like a yam, brown skin with white beige flesh |
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Parsnips |
Creamy white root vegetable with a shape similar to that of a carrot. |
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Radishes |
Red skin and peppery white flesh. Used mainly in salads |
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Rutabaga/Swede |
Root vegetable with yellow flesh |
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Salsify |
A root vegetable, also known as the vegetable oyster or oyster plant |
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Turnips |
Root vegetable with white flesh and a distinctive flavour |
Stalk Vegetables
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Stalk Vegetables |
Description |
Recipes/Recipe Videos |
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Asparagus |
Finger type succulent young shoots that are cooked and eaten as a vegetable |
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Bamboo |
Edible young shoots of a tropical bamboo plant |
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Cardoon |
Spiky leaves and purple flowers cultivated edible leafstalks and roots |
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Celery |
Leafy vegetable with edible stalks and leaves |
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Various types including Swiss Chard, Silverbeet, Perpetual Spinach, Spinach Beet, Crab Beet, Seakale. Used for its edible leaves and roots |
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Ferns that are eaten as a cooked leaf vegetable, different varieties such as bracken and royal fern |
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Fennel |
Short, bulbous plant with celery-like shoots |
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Kohlrabi |
Purple, greenish, round turnip-like shape with several stalks |
Tuber Vegetables
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Tuber Vegetables |
Description |
Recipes/Recipe Videos |
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Cassava |
An edible, starchy root used in making bread or cakes |
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Crosne (chorogi) |
Spiral shaped tuber, similar to artichoke |
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Jerusalem Artichoke |
A pink or yellowish coloured knobbly tuber of the sunflower family. |
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Jicama |
Edible root of the yam bean, also known as a Mexican turnip |
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Potato |
The thin-skinned tuber with white flesh, one of the most widely used vegetable |
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Sweet potato |
Large sweet tuberous root with orange flesh |
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Taro |
Starchy tuberous vegetable, used for its roots |
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Yam |
Sweet potato type tuber with deep orange flesh. Several varieties |






































































